{"id":6154,"date":"2013-03-28T15:10:58","date_gmt":"2013-03-28T13:10:58","guid":{"rendered":"http:\/\/www.passla3eme.com\/?p=6154"},"modified":"2024-03-21T20:29:57","modified_gmt":"2024-03-21T18:29:57","slug":"bac-pro-csr","status":"publish","type":"formation","link":"http:\/\/www.lp-buisson.net\/passla3eme\/formation\/bac-pro-csr\/","title":{"rendered":"BAC PRO Commercialisation et services en restauration"},"content":{"rendered":"<p><iframe loading=\"lazy\" title=\"Service et commercialisation de la restauration - CCI Sud Formation - Marguerittes - CFA\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/06U_vfKSWxE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<h3 style=\"text-align: center;\"><em>\u00a0<\/em><\/h3>\n<h3><span style=\"color: #ff00ff;\">L\u2019\u00c9L\u00c8VE EST FORMER A :<\/span><\/h3>\n<ul>\n<li><span style=\"color: #800080;\">Commercialisation, d\u00e9marche commerciale et relation avec la client\u00e8le<\/span><\/li>\n<li><span style=\"color: #800080;\">Animation et gestion d&rsquo;\u00e9quipe <\/span><\/li>\n<li><span style=\"color: #800080;\">Organisation et gestion en restaurant<\/span><\/li>\n<li><span style=\"color: #800080;\">Gestion des approvisionnements et exploitation d&rsquo;un restaurant<\/span><\/li>\n<li>\n<div style=\"text-align: left;\"><span style=\"color: #800080;\">D\u00e9marche et qualit\u00e9 en restaurant<\/span><\/div>\n<\/li>\n<\/ul>\n<h3 style=\"text-align: left;\"><\/h3>\n<p>&nbsp;<\/p>\n<h3><span style=\"color: #ff00ff;\">PROFIL <\/span><\/h3>\n<ul>\n<li><span style=\"color: #800080;\">Le jeune doit avoir une bonne motivation, <\/span><\/li>\n<li><span style=\"color: #800080;\">une grande r\u00e9sistance physique \u00e0 la fatigue<\/span><\/li>\n<li><span style=\"color: #800080;\">une pr\u00e9sentation impeccable<\/span><\/li>\n<li><span style=\"color: #800080;\">le sens du contact avec le public<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><span style=\"color: #ff00ff;\">STAGES EN ENTREPRISES :<\/span><\/h3>\n<ul>\n<li><span style=\"color: #800080;\">22 semaines de stage en entreprise r\u00e9parties sur les 3 ann\u00e9es de formation<\/span><\/li>\n<\/ul>\n<h3 style=\"text-align: left;\"><\/h3>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: left;\"><span style=\"color: #ff00ff;\">LES MATI\u00c8RES : <\/span><\/h3>\n<ul>\n<li><span style=\"color: #800080;\">Fran\u00e7ais<\/span><\/li>\n<li><span style=\"color: #800080;\">Histoire-Geo<\/span><\/li>\n<li><span style=\"color: #800080;\">Math<\/span><\/li>\n<li><span style=\"color: #800080;\">Sciences Physique &#8211; Chimie<\/span><\/li>\n<li><span style=\"color: #800080;\">Langue vivante<\/span><\/li>\n<li><span style=\"color: #800080;\">\u00c9conomie &#8211; Gestion<\/span><span style=\"color: #800080;\"> \u00c9ducation <\/span><\/li>\n<li><span style=\"color: #800080;\">Physique et Sportive<\/span><\/li>\n<li><span style=\"color: #800080;\">Art appliqu\u00e9s <\/span><\/li>\n<li><span style=\"color: #800080;\">Pr\u00e9vention Sant\u00e9 et Environnement<\/span><\/li>\n<li><span style=\"color: #800080;\">Pratique professionnelle (cuisine + restaurant)<br \/>\n<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"featured_media":26910,"template":"","meta":[],"etablissement":[234,232,233,222,235,236,228],"domaine":[50],"niveau":[171],"famille-metier":[],"statut":[315],"acf":[],"_links":{"self":[{"href":"http:\/\/www.lp-buisson.net\/passla3eme\/wp-json\/wp\/v2\/formation\/6154"}],"collection":[{"href":"http:\/\/www.lp-buisson.net\/passla3eme\/wp-json\/wp\/v2\/formation"}],"about":[{"href":"http:\/\/www.lp-buisson.net\/passla3eme\/wp-json\/wp\/v2\/types\/formation"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.lp-buisson.net\/passla3eme\/wp-json\/wp\/v2\/media\/26910"}],"wp:attachment":[{"href":"http:\/\/www.lp-buisson.net\/passla3eme\/wp-json\/wp\/v2\/media?parent=6154"}],"wp:term":[{"taxonomy":"etablissement","embeddable":true,"href":"http:\/\/www.lp-buisson.net\/passla3eme\/wp-json\/wp\/v2\/etablissement?post=6154"},{"taxonomy":"domaine","embeddable":true,"href":"http:\/\/www.lp-buisson.net\/passla3eme\/wp-json\/wp\/v2\/domaine?post=6154"},{"taxonomy":"niveau","embeddable":true,"href":"http:\/\/www.lp-buisson.net\/passla3eme\/wp-json\/wp\/v2\/niveau?post=6154"},{"taxonomy":"famille-metier","embeddable":true,"href":"http:\/\/www.lp-buisson.net\/passla3eme\/wp-json\/wp\/v2\/famille-metier?post=6154"},{"taxonomy":"statut","embeddable":true,"href":"http:\/\/www.lp-buisson.net\/passla3eme\/wp-json\/wp\/v2\/statut?post=6154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}