{"id":6161,"date":"2013-04-03T22:45:45","date_gmt":"2013-04-03T20:45:45","guid":{"rendered":"http:\/\/www.passla3eme.com\/?p=6161"},"modified":"2024-03-21T20:06:11","modified_gmt":"2024-03-21T18:06:11","slug":"cap-cuisine","status":"publish","type":"formation","link":"http:\/\/www.lp-buisson.net\/passla3eme\/formation\/cap-cuisine\/","title":{"rendered":"CAP Cuisine"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><iframe loading=\"lazy\" title=\"Cuisinier \/ cuisini\u00e8re - Zoom sur les m\u00e9tiers\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/RpaGuHZU5g8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<h3><span style=\"color: #808000;\"><strong>QUELQUES PHOTOS<\/strong><\/span><\/h3>\n<p>&nbsp;<\/p>\n<h3><span style=\"color: #993366;\"><strong>MISSIONS<\/strong><\/span><\/h3>\n<p>Le CAP Cuisine est un dipl\u00f4me de niveau V visant \u00e0 former <strong>des cuisiniers<\/strong>.<\/p>\n<p>Le cuisinier <strong>r\u00e9alise des pr\u00e9parations culinaires<\/strong> pour les clients d&rsquo;un <strong>restaurant<\/strong>.<\/p>\n<h3><\/h3>\n<p>&nbsp;<\/p>\n<h3><span style=\"color: #800000;\"><strong>PROGRAMME<\/strong><\/span><\/h3>\n<ul>\n<li>Production culinaire<\/li>\n<li>Technologie professionnelle<\/li>\n<li>Hygi\u00e8ne alimentaire<\/li>\n<li>L\u00e9gislation &#8211; Droit du travail &#8211; Instruction civique<\/li>\n<li>Anglais<\/li>\n<li>\u00c9conomie g\u00e9n\u00e9rale<\/li>\n<li>Gestion<\/li>\n<li>Enseignement g\u00e9n\u00e9rale<\/li>\n<\/ul>\n<h3><\/h3>\n<p>&nbsp;<\/p>\n<h3><strong><span style=\"color: #808000;\">POURSUITES D\u2019\u00c9TUDES<br \/>\n<\/span><\/strong><\/h3>\n<ul>\n<li>MC Cuisinier en desserts de restaurant<\/li>\n<li>MC Employ\u00e9 traiteur<\/li>\n<li>MC Sommellerie<\/li>\n<li>Bac pro Commercialisation et services en restauration<\/li>\n<li>Bac pro Cuisine<\/li>\n<li>BP Boucher<\/li>\n<li>BP Charcutier-traiteur<\/li>\n<li>BP Cuisinier<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"featured_media":26985,"template":"","meta":[],"etablissement":[219,238,218,234,232,233,237,222,235,236,228],"domaine":[50],"niveau":[172],"famille-metier":[],"statut":[316,315],"acf":[],"_links":{"self":[{"href":"http:\/\/www.lp-buisson.net\/passla3eme\/wp-json\/wp\/v2\/formation\/6161"}],"collection":[{"href":"http:\/\/www.lp-buisson.net\/passla3eme\/wp-json\/wp\/v2\/formation"}],"about":[{"href":"http:\/\/www.lp-buisson.net\/passla3eme\/wp-json\/wp\/v2\/types\/formation"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.lp-buisson.net\/passla3eme\/wp-json\/wp\/v2\/media\/26985"}],"wp:attachment":[{"href":"http:\/\/www.lp-buisson.net\/passla3eme\/wp-json\/wp\/v2\/media?parent=6161"}],"wp:term":[{"taxonomy":"etablissement","embeddable":true,"href":"http:\/\/www.lp-buisson.net\/passla3eme\/wp-json\/wp\/v2\/etablissement?post=6161"},{"taxonomy":"domaine","embeddable":true,"href":"http:\/\/www.lp-buisson.net\/passla3eme\/wp-json\/wp\/v2\/domaine?post=6161"},{"taxonomy":"niveau","embeddable":true,"href":"http:\/\/www.lp-buisson.net\/passla3eme\/wp-json\/wp\/v2\/niveau?post=6161"},{"taxonomy":"famille-metier","embeddable":true,"href":"http:\/\/www.lp-buisson.net\/passla3eme\/wp-json\/wp\/v2\/famille-metier?post=6161"},{"taxonomy":"statut","embeddable":true,"href":"http:\/\/www.lp-buisson.net\/passla3eme\/wp-json\/wp\/v2\/statut?post=6161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}