{"id":8065,"date":"2013-12-16T13:12:16","date_gmt":"2013-12-16T11:12:16","guid":{"rendered":"http:\/\/www.lp-buisson.net\/passla3eme\/?p=8065"},"modified":"2024-03-21T20:02:54","modified_gmt":"2024-03-21T18:02:54","slug":"cap-ct","status":"publish","type":"formation","link":"http:\/\/www.lp-buisson.net\/passla3eme\/formation\/cap-ct\/","title":{"rendered":"CAP Charcutier-traiteur"},"content":{"rendered":"<p><iframe loading=\"lazy\" title=\"CHARCUTERIE TRAITEUR RAVALEC\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/Sl0nH6rRZ8U?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<p>Le charcutier-traiteur peut exercer son activit\u00e9 en magasin artisanal, en entreprise de charcuterie industrielle, dans une grande surface ou dans la restauration, surtout collective, voire dans l&rsquo;h\u00f4tellerie. Il r\u00e9alise tous les traitements de la viande de porc : d\u00e9coupage et pr\u00e9paration en vue de la vente, confection de produits crus ou cuits (jambons, p\u00e2t\u00e9s, saucissons&#8230;). Il sait aussi travailler d&rsquo;autres mati\u00e8res premi\u00e8res : volailles, poissons, l\u00e9gumes&#8230;<\/p>\n<p><strong>Exemple(s) de m\u00e9tier(s):<\/strong><\/p>\n<ul>\n<li>charcutier(i\u00e8re)-traiteur(euse)<\/li>\n<\/ul>\n<ul>\n<li>op\u00e9rateur(trice) de fabrication de produits alimentaires<\/li>\n<\/ul>\n","protected":false},"featured_media":26933,"template":"","meta":[],"etablissement":[219,220,221,218],"domaine":[75],"niveau":[172],"famille-metier":[],"statut":[316],"acf":[],"_links":{"self":[{"href":"http:\/\/www.lp-buisson.net\/passla3eme\/wp-json\/wp\/v2\/formation\/8065"}],"collection":[{"href":"http:\/\/www.lp-buisson.net\/passla3eme\/wp-json\/wp\/v2\/formation"}],"about":[{"href":"http:\/\/www.lp-buisson.net\/passla3eme\/wp-json\/wp\/v2\/types\/formation"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.lp-buisson.net\/passla3eme\/wp-json\/wp\/v2\/media\/26933"}],"wp:attachment":[{"href":"http:\/\/www.lp-buisson.net\/passla3eme\/wp-json\/wp\/v2\/media?parent=8065"}],"wp:term":[{"taxonomy":"etablissement","embeddable":true,"href":"http:\/\/www.lp-buisson.net\/passla3eme\/wp-json\/wp\/v2\/etablissement?post=8065"},{"taxonomy":"domaine","embeddable":true,"href":"http:\/\/www.lp-buisson.net\/passla3eme\/wp-json\/wp\/v2\/domaine?post=8065"},{"taxonomy":"niveau","embeddable":true,"href":"http:\/\/www.lp-buisson.net\/passla3eme\/wp-json\/wp\/v2\/niveau?post=8065"},{"taxonomy":"famille-metier","embeddable":true,"href":"http:\/\/www.lp-buisson.net\/passla3eme\/wp-json\/wp\/v2\/famille-metier?post=8065"},{"taxonomy":"statut","embeddable":true,"href":"http:\/\/www.lp-buisson.net\/passla3eme\/wp-json\/wp\/v2\/statut?post=8065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}